With butter curls

S.Ilario Parma ham matured for 26/30 months, coppa, salami, strolghino and parmesan cheese scales

With ginger, celery and parmesan ice-cream

With fennels, pine nuts, endive, baby spinach, pecorino and citrus fruits vinaigrette

With yellow cherry tomatoes, asparagus with oil and lemon and crunchy wafer

With brie and artichokes

with sautéed artichokes

As per tradition with swiss chards and ricotta

With artichokes and sweet potatoes

With chamomile and sautéed carrots

In pistachios crust, caramelized onion and soy mayonnaise

With Jerusalem artichoke cream and purple potato chips

Raspberry and pink chocolate namelaka with currant sauce and passion fruit sauce